Functions Of The Soy Vitamins To The Body

By Leslie Ball


Since time in memorial the soya bean has been known as the mother of all legumes and beans. This is because the soya bean has a large range of nutrients both in its growing form and its seed form. Thus range of nutrients has proven the soya to be quite helpful to human beings at both its levels of growth. Despite the large range of nutrients it offers in this article we will mainly focus on the soy vitamins specifically found in soya which include; Thiamine, Riboflavin, Niacin, Biotin, vitamin B12 and folic acid.

The vitamin Thiamine which is also known as vitamin B1 which is found in soya at varying levels depending on growth conditions and other environmental conditions like the soil composition which in turn determines its concentration. Thiamine is necessary in body metabolism whereby it helps the body cells change carbohydrates into energy, it is also vital in muscle contraction and is crucial in conduction of nerve signals.

Hormones are a crucial part of a normal human being this is because they act as a body clock to the human being and tells the brain to act in a particular way since something is missing or needed. The vitamin niacin is necessary for the formation of hormones in human beings since without the hormones ones body cannot alert itself on the danger it is in thus a shortfall of niacin in a body is a source of danger.

Biotin, a vitamin found in soya is one vitamin that is necessary in the daily life of a man. This is because its function in the nervous system cannot be overlooked as it is one of the vital signal transmitters across the nervous system. Its also a minor player in energy provision, metabolism process since it also takes part in conversion of foods into the energy the human body requires.

Identity in human beings is very important and among the main sources of single stemmed identity without repetition is the DNA which is the only form of identity which humans have that cannot be duplicated. In the formation of DNA the folic acid is vital in its manufacture. One of the well known sources of folic acid is the soya bean which has a substantive level of vitamins.

The DNA being a vital identity tool also has to come up with a mechanism that protects it against its destruction. This important duty they assign it to another vitamin the Riboflavin which has a high concentration level in soya beans. Thus a deficit in the amount of riboflavin in the body is a source of alarm to a human.

The red blood cells are usually considered a necessity in the body of human beings mainly because of the transporting role they play. Part of the cells composition includes the vitamin B12 which is normally found in soya beans.

As explained above soya has many vitamins, not only those that protect the body but also those that defend the body against the destructive agents found in the environments. Despite that, it also has the carbohydrates and minerals that are contained in beans, legumes and other sources of nutrients.




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